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Posted: Tuesday, January 16, 2018 4:47 AM

Job Description:/h3:
Salty Iguana Mexican Restaurants is looking for a General Manager to be an integral part of our team. Salty Iguana is a local restaurant that has been serving in the Kansas City metro area for twenty:five years. Currently, we have five restaurants and two food trucks. We are seeking a General Manager to assist in the daily operation of our restaurants. We are looking for strong team leaders that have at least two years experience as General Managers in high volume settings.

Primary responsibilities include:
General
Oversee and manage all areas of the restaurant and make final decisions on matters of importance. The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General Manager reports to the Operations Manager.

Operational responsibilities
xF0A0;Manage shifts of 25+ employees including: daily decision:making, scheduling, and planning while upholding company standards, product quality and cleanliness.
Accomplish restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, and disciplining restaurant staff,
xF0A0;Investigate and resolve complaints concerning food quality and service.
xF0A0;Ensure a safe working and guest environment to reduce the risk of injury and accidents
Guest Service
xF09F; Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings
xF09F; xF020;Ensure positive guest service in all areas and build relationships with patrons. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. xF020;
xF09F; xF020;Attracts patrons by developing and implementing marketing, advertising, public and community relations programs and evaluating program results
xF09F; xF020;Identify and track changing customer market demands
Food safety and planning
xF0A0;Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies,
federal/state/local laws, and ordinances.
xF0A0;Responsible for ensuring consistent high quality of food preparation and service.
xF0A0;Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
xF0A0;Estimate food and beverage costs. Work with Operations Managers for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of food to minimize waste.
xF0A0;Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Financial
xF0A0;Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets, analyzing variances, initiating corrective actions, and establishing and monitoring financial controls
Controls purchases and inventory by meeting with account managers, negotiating prices and contracts, reviewing and evaluating usage reports, analyzing variances, and taking corrective actions
xF0A0;Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Marketing and Community Relations
Establishes restaurant business plan by surveying restaurant demand and preparing financial, marketing, sales projections, analyses, and estimates

Maintains professional and technical knowledge by track

Source: https://www.tiptopjob.com/jobs/76541638_job.asp?source=backpage


• Location: Kansas City

• Post ID: 37653812 kc
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